Terrorist threats to Food Guidance for establishing and strengthening preventation and response systems

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Material type: Text

TextSeries: food safety issuesPublication details: Geneva; WHO; 2002Description: 46

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Item type	Current library	Call number	Status	Date due	Barcode
Reports	Dr VKRV Rao Library	D363.192 WHO (Browse shelf(Opens below))	Available		D26102

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Previous	D363.192 UNN Aflatoxins: Finding solutions for improved food safety	D363.192 WB-F Food safety issues in the developing world	D363.192 WHO Evaluation of Certain Food Additives and Contaminants	D363.192 WHO Terrorist threats to Food	D363.2 COO-3 Orders of the Coorg Police Volume III	D363.2 COO-4 Orders of the Coorg Police Volume IV	D363.309 172 4 WOR Housing enabling markets to work	Next

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