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Critical Issues on food Marekting Systems in Developing Countries, France 18-22 Oct, 1976

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Organisation for Economic cooperation and Development

Material type: Text

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TextPublication details: Paris; OECD; 1977Description: 97p

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reports	Dr VKRV Rao Library	D338.19 ORG;1 (Browse shelf(Opens below))	Available		D8069
Reports	Dr VKRV Rao Library	D338.19 ORG;1 (Browse shelf(Opens below))	Available		D8546

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Previous	D338.19 OPE Food habits survey conducted in Southern India VOL 4 Mysore-tabulation Volume 5 Tamil Nadu	D338.19 ORG Global food security: Challenges for the food and agricultural system	D338.19 ORG Supply Control in Agriculture / OECD	D338.19 ORG;1 Critical Issues on food Marekting Systems in Developing Countries, France 18-22 Oct, 1976	D338.19 ORG;1 Critical Issues on food Marekting Systems in Developing Countries, France 18-22 Oct, 1976	D 338.19 PAR Appraisal of income elasticities for total Food consumption in developing countries	D338.19 PAU Food in the Third World: Past trends and Projections to 2000 / Leonardo A.Paulino	Next

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