Food habits survey conducted in Southern India VOL 4 Mysore-tabulation Volume 5 Tamil Nadu

By:

Material type: Text

TextPublication details: Baroda; Operations Research Group; 1971Description: 105

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reports	Dr VKRV Rao Library	D338.19 OPE (Browse shelf(Opens below))	Available		D971
Reports	Dr VKRV Rao Library	D338.19 OPE (Browse shelf(Opens below))	Available		D970

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	D338.19 OPE Food habits survey conducted in Southern India VOL 4 Mysore-tabulation Volume 5 Tamil Nadu	D338.19 OPE Food habits survey conducted in Gujarat and Maharashtra	D338.19 OPE Food Habits Survey	D338.19 OPE Food habits survey conducted in Southern India VOL 4 Mysore-tabulation Volume 5 Tamil Nadu	D338.19 ORG Global food security: Challenges for the food and agricultural system	D338.19 ORG Supply Control in Agriculture / OECD	D338.19 ORG;1 Critical Issues on food Marekting Systems in Developing Countries, France 18-22 Oct, 1976	Next

There are no comments on this title.

to post a comment.