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Increasing food production through education, research and extension

By:

Chang, C W

Material type: Text

Text

TextSeries: FFHC basic studyPublication details: Rome; food and agriculture Organisation of the United Nations; 1963Description: 78p.; 24cmSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr VKRV Rao Library	338.1 CHA (Browse shelf(Opens below))	Available		9822

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Previous	338.1 CAN Innovator's situation	338.1 CAP Economics of agriculture	338.1 CAR Changing Public and Private Roles in Agricultural Service Provision / Diana Carney	338.1 CHA Increasing food production through education, research and extension	338.1 CHA India's agricultural challenges	338.1 CHA Inclusive growth and social change	338.1 CHA Agricultural diverification and development of mountain regions	Next

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